Classics become classics for a reason, and this French Onion Soup definitely counts as a classic. Sweet, caramelized onions mix with savory beef broth and herbs for a terrifically rich and hearty soup, perfect for those chilly winter nights.

If you’re looking for a fun, versatile dinner, look no further than fondue. This classic Swiss dish is loaded with cheesy comfort; whether you’re hosting a small gathering of close friends or a big party for the whole family, fondue is a dish that can’t be beat! Also, check out our guide for throwing the ultimate fondue party – it’s as “gouda” as it gets!

Croque Monsieur is a delicious French ham and cheese sandwich made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven.

A sophisticated spin on the ice cream sundae. Made with Oliver’s Own Fig Balsamic Vinegar.