Crisp bacon, fresh lettuce, and juicy tomatoes layered on toasted bread, a timeless combination of summer flavors and textures.

The time is ripe for local, organic heirloom tomatoes. These multi-colored, oddly shaped beauties are bursting with the vibrant favors of summer. There’s no need to dress up heirlooms with other ingredients and seasonings: The best way to enjoy them is with simple preparation. Elevate your summer soups and more with these favorites of summer. The growing season for heirloom tomatoes only lasts through late summer, so get them before they’re gone!

If you’re looking for something a little different for enjoying corn and zucchini, whip up a batch of these Corn and Zucchini Fritters! They’re the perfect side dish for grilled meats or even seared fish, just top them with a little extra butter for a summer side dish that’ll hit the spot.

Recipe Courtesy of Garden Of Life

Recipe courtesy of Garden of Life