We love organic, locally grown gourmet mushrooms from our friends at Mycopia, and this week, share the mushroom love with epic deals on our favorite Mycopia mushrooms! With some you may recognize and some you may not, this incredible range of gourmet mushrooms are all completely delectable and super nutritious, and all of Mycopia’s mushrooms are grown locally at their facility in Sebastopol. With plenty of varieties to choose from, you’ll be sure to find your mushroom match! Simple as can be and surprisingly low on spice for Szechuan cuisine, these mushrooms are sure to be a hit. You can really make this dish with any kind of gourmet mushroom, but we  really think Trumpet Royale’s and Alba Clam-Shells are the hot ticket here – it’s the perfect dish to highlight the delicate flavor of the mushrooms without overwhelming them!

Find all of the ingredients for this recipe in our Bulk Department.

The pinto beans can be found in our Bulk Foods Department, as well as all of the spices required to construct this melt-in-your-mouth version of the classic bean dish.

Buying in bulk is an easy and budget-friendly way to reduce your carbon footprint, and since you’re only buying what you need, you can try all kinds of exotic recipes without breaking the bank. Split pea soup is cheap to make and absolutely luxurious to eat. We’ve made ours with chunks of ham and lots of fresh leeks for a filling soup just perfect for a fall night.

A mini version of your favorite coffee cake, these muffins are moist, flavorful, and topped with decadent streusel topping.

This caffeine-free latté recipe utilizes their Blueberry Lavender Moon Milk, and is a perfect nightcap after a busy day!

Recipe courtesy of Clover Sonoma

Oliver’s Market Cocktail of the Week features Crown Royal Fine De Luxe, be sure to take advantage of the sale price* and enjoy this cocktail at home!

Now is the time to explore the possibilities of the bulk department! Break up with pre-packaged mixes and do it yourself!