January 10, 2023

Cinnamon-Scented Breakfast Quinoa

Now is the time to explore the possibilities of the bulk department! Break up with pre-packaged mixes and do it yourself!

  • Serves: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
January 10, 2023

Make-Your-Own Trail Mix

Now is the time to explore the possibilities of the bulk department! Break up with pre-packaged mixes and do it yourself!

January 10, 2023

Make-Your-Own Vanilla-Cinnamon Almond Milk

Now is the time to explore the possibilities of the bulk department! Break up with pre-packaged mixes and do it yourself!

January 10, 2023

Oatmeal Cookie Mix

Now is the time to explore the possibilities of the bulk department! Break up with pre-packaged mixes and do it yourself!

January 3, 2023

Curly Kale with Miso Sauce

This week at Oliver’s we are featuring All Organic Greens at a savings of 50%.* Kale was one of the first leafy greens to gain notoriety for its seemingly endless health benefits.  This recipe is easy to assemble, is adaptable as an entre or side dish, and the savory quality of the miso sauce is the perfect compliment to the earthy, fresh taste of the kale.

 

January 3, 2023

Frontier Old Fashioned

Oliver’s Market Cocktail of the Week features Bulleit Bourbon, be sure to take advantage of the sale price* and enjoy this cocktail at home!

 

January 2, 2023

Nutty Bar Breakfast Smoothie

This Nutty Bar Breakfast smoothie recipe will definitely start your day off right. With an added boost of Garden of Life Raw Organic Protein powder you can take your smoothie experience to the next level!

Recipe and photo courtesy of Garden of Life website

January 2, 2023

Creamy Protein Paleo Chocolate Smoothie

We’re happy to feature Garden of Life’s fabulous line of Garden of Life Organic Creamy Protein with Oatmilk powders! This delicious chocolate smoothie is packed with protein but light on sugar, and with a boost from Garden of Life Organic Creamy Protein with Oatmilk, it’s the ultimate post-workout treat!

December 27, 2022

Traditional Southern Hoppin’ John with Black Eyed Peas

Ring in the new year with a traditional meal! Hoppin’ John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks. At its core, however, Hoppin’ John is rice, black-eyed peas (or field peas), smoked pork, and onions. Black-eyed peas are supposed to bring you luck if you eat them on New Year’s Day, and it is traditionally eaten with collard greens.

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