We love organic, locally grown gourmet mushrooms from our friends at Mycopia, and this week, share the mushroom love with epic deals on our favorite Mycopia mushrooms! With some you may recognize and some you may not, this incredible range of gourmet mushrooms are all completely delectable and super nutritious, and all of Mycopia’s mushrooms are grown locally at their facility in Sebastopol. With plenty of varieties to choose from, you’ll be sure to find your mushroom match! Mushrooms and lasagna are a match made in heaven, especially when the mushrooms in question are delicious, organic Maitakes. Paired with tender, white-meat chicken and a dreamy béchamel sauce, this ultra-rich lasagna will certainly leave you feeling full and satisfied.

This easy rotisserie chicken mushroom soup recipe is pure comfort in a bowl. Using rotisserie chicken makes this a simple, 20 minute gluten free weeknight dinner.

A St. Patrick’s day favorite, always a welcome addition to your holiday feast!

Looking for clever ways to use up your St. Patrick’s Day leftovers? Well, look no further because Oliver’s has the answer! Use up all your leftovers in one fell swoop with this ridiculously easy casserole. It’s perfect for stretching limited leftovers, or load it up with everything for a creamy, cheesy St. Patrick’s Day part two.

A deliciously warm (and boozy) treat, enjoy an Irish coffee as the perfect pick-me-up after a St. Patrick’s Day dinner!

An Irish favorite, colcannon is a potato recipe with greens, scallions, cheese and LOTS of butter- you can’t go wrong with this green-filled dish on St. Patrick’s Day!