“This recipe is one of my favorite recipes for Black Cod! This dish has all the flavors of classic miso glazed black cod, though refined and enhanced by the nori and chili crunch. The flavors and presentation will Wow your guests.
I love serving this with the Valette Sauvignon Blanc, it’s an amazing paring!”
-Chef Dustin Valette

Butternut squash, white cheddar and thyme give this classical comfort food favorite a seasonal twist.

Nothing says “classic American comfort food” quite like a steaming bowl of steak chili, especially when it’s made with tender USDA Prime Beef. Loaded with flavorful spices and chunks of Prime Trimmed Tri Tip, this slow-cooked chili is perfect for tailgates and barbecues alike. Dish it up with traditional toppings like cheese and onions, or serve it over an Oliver’s corn muffin!