Sonoma County has an abundance of coffee producers, and Oliver’s Market is proud to feature them this week. The magic of this affogato recipe is that you get two pleasures in one: a spoonable dessert sauced with coffee, and a cream-blushed drink to chase it. The next time you experience a midday lull or need a last-minute dessert, turn to this Italian classic, which will take both your coffee and dessert breaks to another level!

Sonoma County has an abundance of coffee producers, and Oliver’s Market is proud to feature them this week.  A robust rub adds major flavor to lean, quick-cooking pork tenderloin. The finely ground coffee lends a pleasant bitter note that is tempered by brown sugar and dried spices.

Sonoma County has an abundance of coffee producers, and Oliver’s  Market is proud to feature them this week. In this recipe, the slow infusion pulls all the great coffee flavor from the beans and leaves behind most of the compounds that can make coffee taste bitter taste. Cold brewed coffee is incredibly smooth and almost sweet-tasting, perfect for iced coffee.

Sonoma County has an abundance of coffee producers, and Oliver’s Market  is proud to feature them this week.  This recipe is as indulgent and yummy as it sounds, and variations can be made by adding your favorite flavors, such as vanilla extract, cocoa powder, or even whiskey or your favorite liquor.

Oliver’s Market Cocktail of the Week features Ketel One Vodka, be sure to take advantage of the sale price this week and enjoy this cocktail at home!

The flavor of fresh blueberries with a hint of lime complements the sparkling wine perfectly in this creative and refreshing cocktail!

Blueberries go extremely well with savory flavors, and this flatbread recipe is an easy and innovative weeknight meal, just start with Oliver’s Own Pizza Dough, found in our Deli Section.

As the weather becomes warmer and the days become longer, this innovative mocktail is sure to be a favorite at your outdoor gatherings this spring!