This week at Oliver’s Market our Meat Department is featuring Oliver’s own T-Bone Steaks. Pan seared and oven finished with garlic, butter, and herbs is the easiest and most delicious way to cook T-Bone steaks for a mouthwatering dinner.  A lot of people are unsure of how to properly cook a T-Bone steak and are unwilling to try because they are intimidated, but this recipe breaks down the process in an accessible way- you will love the results!

Perhaps one of the most popular of all traditional Welsh dishes, Welsh rarebit is often likened to cheese on toast, but it’s much more than that! Deeply rich and satisfying flavors are the hallmark of this recipe, and we have spruced it up with the addition of Oliver’s Own Smoked Platter Bacon.

This fun use of flavors, textures and presentation will surely elevate your game day celebration! Handmade with farmstead milk from their Holstein Cows, ‘Locarno’ expresses the unique terrior of Nicasio Valley Cheese Co.’s certified organic Marin Dairy.

This creative and sumptuous dish is a sure way to impress and win hearts! Handmade with farmstead milk from their Holstein Cows, ‘Locarno’ expresses the unique terrior of Nicasio Valley Cheese Co.’s certified organic Marin Dairy. Share this recipe with your sweetheart this Valentine’s Day!

Oliver’s Market Cocktail of the Week features Hornitos Plata Tequila, be sure to take advantage of the sale price this week and enjoy this cocktail at home!

There’s nothing like fresh citrus to brighten up a cold winter, and at Oliver’s this week we are featuring the bounty of Winter Citrus! On sale is an array of the best citrus that California has to offer, from Blood, Navel and Cara Cara Oranges to Kumquats and local Meyer Lemons! This recipe uses fresh Blood Oranges to create a sauce that is an impeccable match to pan seared Niman Ranch Bone-in Pork Loin Chops*, also featured in our ad special this week.

There’s nothing like fresh citrus to brighten up a cold winter, and at Oliver’s this week we are featuring the bounty of Winter Citrus! On sale is an array of the best citrus that California has to offer, from Blood, Navel and Cara Cara Oranges to Kumquats and local Meyer Lemons! Shrubs have become popularized in the past few years, and this mocktail recipe utilizing fresh Kumquats is both unique and pleasing.

Oliver’s Market Cocktail of the Week features Four Roses Bourbon, be sure to take advantage of the sale price this week and enjoy this cocktail at home!