Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe.  With balsamic-caramelized shallots, crispy breadcrumbs and fresh herbs, this restaurant-quality dish is ready to impress in an hour, prep to table.

D. George Benham’s Sonoma Dry Gin is produced locally here in Graton, and Oliver’s Market is proud to offer it as one of our sale featured local items this week. This recipe is a delicious and gratifying way to support one of our favorite local vendors!

Recipe courtesy of D. George Benham’s website

Oliver’s Market Cocktail of the Week features Gray Whale Gin, be sure to take advantage of the sale price this week and enjoy this cocktail at home!

Make a satisfying meal in minutes with this easy weeknight pasta dish featuring smoked mussels. This meal is not only simple to make and delicious, but also is unique in its nutritional benefit for the brain and nervous system-

The World Journal of Psychiatry reports: “Be sure to add oysters and mussels into your seafood rotation. In part for their omega-3s, but also these bi-valves ranked highest on the Antidepressant Food Score in a 2018 study—meaning they play a role in helping to prevent or promote recovery from depression.”

Healthy dinners are easy with Oliver’s, and this week, make it extra special with Sonoma County’s own Rosie Organic Boneless Skinless Chicken Breasts. You’ve never had chicken salad like this – fresh flavors, perfect balance of greens and protein, and oh-so-savory, it is the perfect lunch or dinner ! A great Paleo or Keto-friendly meal option.

Now is the time to explore the possibilities of the bulk department! Break up with pre-packaged mixes and do it yourself!

Oliver’s Market Cocktail of the Week features Bulleit Bourbon, be sure to take advantage of the sale price* and enjoy this cocktail at home!

Yum…Raspberry Protein Muffins are perfect for a quick breakfast or anytime snack for an energy boost! These delicious muffins have an added health benefit by containing Garden of Life Collagen Peptides, as well as being gluten-free.

-Recipe courtesy of Garden of Life