Sonoma County has an abundance of coffee producers, and Oliver’s is proud to feature them this week.  This recipe is as indulgent and yummy as it sounds, and variations can be made by adding your favorite flavors, such as vanilla extract, cocoa powder, or even whiskey or your favorite liquor.

As the weather begins to turn in early September, we move into the season of comfort food! This variation on the classic Apple Pie recipe transforms this typically dessert item into a fulfilling snack any time of the day; the cheddar complements the sweetness of the apples, and elevates pie to a new level!

Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your taste buds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.

Smoky and sweet, these corn and steak tacos are a surefire hit for any occasion involving the grill. We’ve combined juicy USDA Prime Boneless New York Steak with freshly grilled corn and a bright, spicy salsa verde to top it all off. Grab your favorite tortillas, and let’s get to grilling!

Fresh organic blackberries are one of the gifts of summer here in Sonoma County, and this recipe is a wonderful way to incorporate them into a dinner menu. Be sure to top this crumble off with locally made Straus Family Creamery vanilla ice cream!

This dish is a perfect complement to your backyard BBQ menu. The balsamic glaze adds a rich touch to the Brussels sprouts, and helps to create a crispy contrast to the more tender vegetable.

So easy to make, yet an impressive way to end a meal.

Made in the oven, covered in bbq sauce, these ribs are so tender, sticky, and delicious!