Celebrate Sonoma County food history with local, organic Gravenstein Apples! These heirloom apples are the perfect balance of tart and sweet, making them the perfect apple for eating fresh or cooking up. Sadly, the Gravenstein is in danger of going extinct, but not if we have anything to say about it – stock up on fresh Gravs today, and help keep the Gravenstein around for generations to come! Similar to a Dutch Baby, this traditional apple popover gets a Sonoma County twist in this Gravenstein version! Enjoy it as an easy yet impressive breakfast treat, or whip one up anytime you’re craving Gravenstein apple-goodness.

Celebrate Sonoma County food history with local, organic Gravenstein Apples! These heirloom apples are the perfect balance of tart and sweet, making them the perfect apple for eating fresh or cooking up. Sadly, the Gravenstein is in danger of going extinct, but not if we have anything to say about it – stock up on fresh Gravs today, and help keep the Gravenstein around for generations to come! Gravensteins fall into that sweet spot of the seasons where it’s still warm enough for barbecues during the day despite chilly temps at night. Make the most of these waning days of summer with this fresh Gravenstein apple slaw – with a pop of color and sweetness, it’s a great addition to any backyard barbecue or a picnic spread!

Celebrate Sonoma County food history with local, organic Gravenstein Apples! These heirloom apples are the perfect balance of tart and sweet, making them the perfect apple for cooking up. So let those local Gravenstein apples shine in this delicious crisp that’s perfect for cool Summer nights!

We love fish for its flavor and versatility, not to mention it’s a great healthy protein to add to any meal. Make it a meal and pair your fish with some fresh cut veggies from our Produce Department!

This simple recipe is ideal for allowing the flavor of fresh Coho Salmon to shine.

We love fish for its flavor and versatility, not to mention it’s a great healthy protein to add to any meal. Make it a meal and pair your fish with some fresh cut veggies from our Produce Department!

Taco Tuesdays will never taste the same after you make these fantastical meaty fish tacos. Top them off with mango salsa, purple cabbage for a nice crunch, and a drizzle of crema and you have yourself quite the tasty taco.

Learn more about everyone’s favorite blushing beverage and find your new favorite sipper at Oliver’s! Martin Ray’s Rosé of Pinot Noir is an ideal summer sipper, which is why is goes so beautifully with the flavors of this summer granita! Enjoy it as a light dessert, or serve it between courses as a refreshing palate cleanser.