An easy recipe for homemade magic shell with just two ingredients. The perfect topping for almost any ice cream!

Where your beef comes from matters. With Stemple Creek Ranch Grass Fed & Grass Finished Beef you will not only enjoy delicious, locally grown beef, but you can be confident that you are being good to your body, and the environment. Try this amazing recipe, courtesy of Stemple Creek Ranch, today!

Where your beef comes from matters. With Stemple Creek Ranch Grass Fed & Grass Finished Beef you will not only enjoy delicious, locally grown beef, but you can be confident that you are being good to your body, and the environment. Try this amazing recipe, courtesy of Stemple Creek Ranch, today!

Where your beef comes from matters. With Stemple Creek Ranch Grass Fed & Grass Finished Beef you will not only enjoy delicious, locally grown beef, but you can be confident that you are being good to your body, and the environment. Try this amazing recipe, courtesy of Stemple Creek Ranch, today!

The classic, yet simple BLT is perfection in a sandwich—especially when Heirloom Tomatoes are in peak season—that delicious combination of bacon, lettuce and tomato can do no wrong. This week, we have everything you need to make this quintessential Summer sandwich.

Heirloom tomatoes are at their peak, and that means one thing…Caprese Salad! This classic summer salad was created in the 1950’s at a trattoria on the Italian island of Capri as a light option for lunch. So delicious, so simple, so Summer!

Awesome Sauce! Take advantage of these delicious Gravs and make your own Gravenstein Apple Sauce.

Celebrate Sonoma County food history with local, organic Gravenstein Apples ! These heirloom apples are the perfect balance of tart and sweet, making them the perfect apple for eating fresh or cooking up. Sadly, the Gravenstein is in danger of disappearing, but not if we have anything to say about it – stock up on fresh Gravs today, and help keep the Gravenstein around for generations to come! Found yourself with an excess of Gravensteins and not sure what to do? Make apple butter of course! Cooked low and slow for hours, this sweet spread tastes like fall in a jar and adds a burst of apple flavor to anything you spread it on. Can it right, and you can enjoy wonderful Gravenstein flavor all year round!