Indulge in a little sweet patriotism with this deliciously festive Red, White, and Blue Trifle! With tender Angel Food Cake, fresh strawberries and blueberries, and a luscious vanilla filling, this trifle is a the perfect showstopper for any Memorial Day barbecue. You can also make it a day ahead of time, just leave the whipped cream to the last second and top it with plenty of fresh berries!

You just can’t beat these grilled oysters! Hailing from Southern China, this classic street food recipe is sure to be your new favorite way to enjoy these briny jewels of the sea. Packed with loads of intense, garlicky flavor and a kick of spice, these succulent specimens are going to be the star of the barbecue – just make sure you get enough oysters for everybody!

Whether you’re looking for the ultimate vegetarian summertime feast or just hunting for the perfect side salad, this Buddha Griller Bowl is certainly a cut above the rest. Toasty spiced chickpeas and tender greens form the base for crisp fresh broccoli, creamy grilled avocado, and tender grilled asparagus in this homage to Spring in a bowl. We love it topped with a simple sour cream dressing, but you can always swap it for a dairy-free alternative or omit it entirely to keep it 100% plant-based!

Grilled swordfish steaks feel oh-so-luxurious, but we’ve somehow found a way to up the ante! Just top this meaty fish with pats of spicy-sour-sweet Chili-Lime Compound Butter, and watch an already delicious meal become something worthy of a 5-star restaurant before your very eyes. Use any leftover butter to top steaks, pork, other fish, and more, or simply toss it with steamed veggies and softened rice noodles for an easy side!

It’s officially cherry season in California, and this delectable pound cake is the perfect way to celebrate. These tender gems are enveloped in buttery pound cake, and we’ve turned the flavor up a notch with cherries’ favorite pairing – almond! Slice it up and top it with vanilla ice cream for an easy dessert that’s a guaranteed barbecue hit.

Grilled steak and grilled veggies – what more do you need? Make it with USDA Prime, bone-in Rib Eye Steak for a dinner where every bite is flavorful, juicy, and tender.

Bourbon and baby back ribs go together like the Summer and fun, especially when you add sticky-sweet honey into the mix! Roast these ribs to tender perfection then finish them on the grill for a smoky, meaty barbecue feast.

Celebrate American Craft Beer with Oliver’s and our picks for the most insanely savory beer, burger, and cheese pairings we’ve done yet! Every good burger comes with a side of fries, so our Oliver’s House-Made Gourmet Burgers deserve something even better. These seasoned sweet potato fries are made with Organic California Sweet Potatoes from Atwater, and their barbecue spice is the perfect compliment to your new favorite burger and its matching craft brew. Bring a batch to your next barbecue or potluck, or enjoy them any time as a healthy and flavorful side!