We love an ordinary Waldorf Salad as much as the next person, but add slices of perfectly seared steak and it becomes something truly marvelous. We’ve also made the normally mayonnaise-based dressing from scratch for a luxurious lunch or light dinner that will leave you feeling like royalty!

Celebrate Women’s History Month with Oliver’s and select deals on great products from our favorite women owned or led businesses! This completely decadent and totally vegan cheesecake is a cinch to prepare, especially with 20% off our entire line of Miyoko’s Creamery organic and vegan dairy products. Made with their ultra-creamy Vegan Cultured Cream Cheese and super rich Vegan Cultured Butter, it’s a no-bake chocolate cheesecake that is sure to impress without the stress!

Surprisingly easy to make, all you need for paella is rice, seafood, and a big pan! This delicious Spanish favorite is best when loaded with fresh seafood and plenty of chunky chorizo sausage – just make sure to let the rice get nice and crisp on the bottom before you dig in.

A deliciously warm (and boozy treat)! Enjoy an Irish coffee as the perfect pick-me-up after a St. Patrick’s Day dinner, or sip one any time you want to add some mischief to brunch.

Commonly known by a somewhat more offensive name, the Dublin Drop is a popular bar shot and is incredibly easy to make.  You’ll need just three Irish ingredients for your Irish car bomb—Irish whiskey, Irish cream, and Guinness Stout!

Velvety mashed potatoes meet bacon, cheese, leeks, and cabbage meet in this awesome Irish classic. Perfect for a St. Patrick’s Day dinner or a weeknight side dish!

Hearty and warm, this stew makes for a truly satisfying St. Patrick’s Day meal.

Leavened easily with baking soda, this quick bread is the perfect accompaniment to your St. Patrick’s day feast!