It’s the cherry-on-top for Summer: California-grown Cherries are back at Oliver’s! These tartly sweet, dark red beauties are the perfect healthy snack or dessert all on their own, but there’s so much more cherry goodness to explore. This week, we’ve cherry-picked recipes to really show-off these sumptuous Summer stone fruit at their best, plus stop by for great deals everyday! These cherries are infused with Bourbon Whiskey and the flavors of the classic cocktail for these “old-fashioned” boozy cherries. Add them to cocktails, grown-up ice cream sundaes, or even spiked lemonade!

Take your scones from ordinary to extraordinary with California grown cherries and locally made Cowgirl Creamery Crème Fraiche.

Indulge in a little sweet patriotism with this deliciously festive Red, White, and Blue Trifle! With tender Angel Food Cake, fresh strawberries and blueberries, and a luscious vanilla filling, this trifle is a the perfect showstopper for any Memorial Day barbecue. You can also make it a day ahead of time, just leave the whipped cream to the last second and top it with plenty of fresh berries!

You just can’t beat these grilled oysters! Hailing from Southern China, this classic street food recipe is sure to be your new favorite way to enjoy these briny jewels of the sea. Packed with loads of intense, garlicky flavor and a kick of spice, these succulent specimens are going to be the star of the barbecue – just make sure you get enough oysters for everybody!

Whether you’re looking for the ultimate vegetarian summertime feast or just hunting for the perfect side salad, this Buddha Griller Bowl is certainly a cut above the rest. Toasty spiced chickpeas and tender greens form the base for crisp fresh broccoli, creamy grilled avocado, and tender grilled asparagus in this homage to Spring in a bowl. We love it topped with a simple sour cream dressing, but you can always swap it for a dairy-free alternative or omit it entirely to keep it 100% plant-based!

Grilled swordfish steaks feel oh-so-luxurious, but we’ve somehow found a way to up the ante! Just top this meaty fish with pats of spicy-sour-sweet Chili-Lime Compound Butter, and watch an already delicious meal become something worthy of a 5-star restaurant before your very eyes. Use any leftover butter to top steaks, pork, other fish, and more, or simply toss it with steamed veggies and softened rice noodles for an easy side!

It’s officially cherry season in California, and this delectable pound cake is the perfect way to celebrate. These tender gems are enveloped in buttery pound cake, and we’ve turned the flavor up a notch with cherries’ favorite pairing – almond! Slice it up and top it with vanilla ice cream for an easy dessert that’s a guaranteed barbecue hit.

Grilled steak and grilled veggies – what more do you need? Make it with USDA Prime, bone-in Rib Eye Steak for a dinner where every bite is flavorful, juicy, and tender.