June 11, 2024
Pinapple Chicken Foil Packs
Ingredients
- 1 C. Teriyaki sauce
- 1 C. Asian toasted sesame dressing
- 4 Boneless skinless chicken breasts, cut into 1 ½ inch pieces
- 1 Red bell pepper, chopped
- 1 Green bell pepper, chopped
- 1 Small onion, chopped
- 1 15-oz. Can pineapple chunks
- Cilantro (Optional)
- Sesame Seeds (Optional)
Instructions
Preheat the grill to Medium High. Lay out 4 large (about 24 inches long) pieces of foil. In a bowl whisk together teriyaki sauce and sesame dressing.
Distribute chicken, peppers, onions, pineapple chunks, and sauce between the sheets of foil. Fold the sides of the foil over the fillings and seal shut.
Grill packets for about 10-15 minutes, turning over once half way through.
Carefully unfold foil packets and check chicken to make sure it is cooked through. Garnish with cilantro and sesame seeds if desired, serve immediately.
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