July 30, 2024
Radish Sprout Pesto
Ingredients
- 1 Bunch radish sprouts
- ¼ C. Pine nuts, lightly toasted
- ¼ C. Grated Parmesan
- 2 Garlic cloves (or 1 for milder flavor)
- ¼ C. Olive oil (Approximately)
Instructions
Add all ingredients, except oil, to the bowl of a food processor. Lightly pulse to create a rough mixture.
Slowly drizzle olive oil into the bowl while continuing to lightly pulse. Work slowly, to not over-process the ingredients or to add too much oil. Continue until a paste is formed.
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