March 18, 2025
Rotisserie Chicken Mushroom Soup
This easy rotisserie chicken mushroom soup recipe is pure comfort in a bowl. Using rotisserie chicken makes this a simple, 20 minute gluten free weeknight dinner.
Ingredients
- 1 onion diced
- 2 celery sticks finely chopped
- 4 garlic cloves crushed
- 1lb of your favorite Mycopia mushrooms thinly sliced (Shiitake, button, oyster, trumpet, will all be delicious)
- 2 tsp fresh thyme
- 1 rotisserie chicken shredded
- 6 cups chicken or vegetable stock
- 1 cup cream
- 3 cups spinach chopped
- pinch of chili flakes (optional)
- salt and pepper to taste
Instructions
Heat a splash of olive oil or a knob of butter in a large pot.
Cook the onion and celery until soft and translucent.
Add the mushrooms and cook until golden brown.
Add the thyme and garlic and cook until fragrant.
Pour in the stock and cream then bring to a simmer.
Cook for 5 minutes. Add the chicken and spinach and simmer for another 5 minutes.
Season with salt and pepper and add lemon juice to taste.
Serve the soup with bread of your choice.
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