May 7, 2024
Salmon with Lemon & Dill
Ingredients
- 1 lb. King salmon fillets
- ¼ C. Butter, melted
- 5 Tbsp. Lemon juice
- 1 Tbsp. Dried dill weed
- ¼ tsp. Garlic powder
- Sea salt
- Freshly ground black pepper
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Lightly grease a medium baking dish an place the salmon in it.
Mix butter and lemon juice in a small bowl, drizzle over salmon.
Season with dill, garlic powder, sea salt, and pepper.
Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.
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