Instructions

1. Preheat oven to 350 degrees & de-stem your mushrooms, dice the stems and set aside.

2. Brown one pound Lottie’s sausage in pan, chopping into little pieces. Sauté onion on low-medium heat until translucent

3. In a medium-size bowl, add cream cheese, Parmesan, chopped mushroom stems, and Gouda then mix together. Fold in sausage mixture.

4. Line a sheet pan with foil or parchment paper and spray with cooking oil. Using a spoon, scoop mixture into mushroom cap and place on the sheet tray

5. In a small bowl mix breadcrumbs with melted butter. Add chili flake and lemon zest. Drizzle on top of stuffed mushrooms

6. Bake at 350° for ~25 minutes until golden brown and mushrooms are tender. Broil for a few minutes at the end to get golden tops.