Instructions

1. Muddle blackberries, simple syrup and vodka together in a small saucepan.
   Bring to a boil to make a thick syrup. Make sure the berries have broken down completely. This should take about 10 minutes.

2. Let cool. Store in a glass jar in the refrigerator until ready to use.

3. Add 1 tablespoon syrup to each cocktail or champagne glass. Add crushed ice. Tilt and fill each glass with Sparkling Brut.

4. Garnish with extra Blackberries, if desired.