July 30, 2024
Stir Fried Pea Shoots
Ingredients
- 1 Tbsp. Oil- (peanut, olive or avocado)
- 4-6 Garlic cloves, roughly chopped
- 1 Shallot, chopped
- 1/2 tsp. Chili flakes
- 8 C. Pea shoots (about 6-8 oz)
- Salt and pepper to taste
- 2 Tbsp. Mirin or cooking sherry
Instructions
Heat oil in a wok, or large sauté pan or cast iron skillet over medium heat.
Add garlic and shallot and stir fry 2 minutes until fragrant and just lightly golden, add chili flakes, stir fry 30 seconds.
Add pea shoots. Stir fry 1 minute, seasoning with salt and pepper. Add the mirin (or cooking Sherry), and cook this off for 1 minute.
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