Summer Fluff Salad
It’s time for the 4th of July, and we’re getting in the spirit with fantastic deals on things grilling! Bring home everything you need to make the 4th fun, and jump feet first into summer with Oliver’s! Fluff salads are a delightfully sweet genre of Midwestern food that doesn’t always include fresh produce. We’ve made this version super fresh and seasonal, with delicious chunks of Organic Watermelon, Organic Pineapple, and more amongst the traditional marshmallows. We also tossed the whole thing in real whipped cream for a sweet salad that’s perfect as either a side or a dessert.
- Serves: 6-8 servings
- Prep Time: 6 Hours - Overnight
Ingredients
- 1 Organic Seedless Mini Watermelon, cut into 1/2 inch cubes
- 1/2 lb. Dark Sweet Cherries, pitted & halved
- 2 c. Organic Sugar Kiss Melon, cut into 1/2 inch cubes
- 2 c. Organic Pineapple, cut into bite-sized chunks
- 24 Large Marshmallows, quartered
- 1 c. Heavy Whipping Cream
- 2 tbsp. Powdered Sugar
Instructions
Set aside a handful of cherries to use as garnish. Combine fruit and marshmallows in a large, non-reactive mixing bowl. Cover mixture tightly and leave in the fridge for 6 hours or overnight to marinate.
When ready to serve, beat together whipping cream and powdered sugar on low to combine, then beat on high until stiff peaks form. Fold whipped cream into salad, and garnish with reserved cherries. Serve as a sweet barbecue side dish or an easy dessert.
No comments yet. Add the first comment