December 25, 2018
The Seelbach
- Serves: 1 cocktail
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Ingredients
- 1 oz. Bourbon Whiskey
- 1/2 oz. Cointreau Orange Liqueur
- 4 dashes Angostura Bitters
- 3 dashes Peychaud's Bitters
- Champagne
- Orange Twist, for garnish
- Ice
Instructions
In a tall mixing glass, stir together bourbon, Cointreau, and bitters with ice. Strain into champagne flute and top with champagne, garnish with orange twist.
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