Sure, you can buy a jar of turkey gravy and surive. But why settle for mediocre, when you can make your own? This recipe is easy and will be sure to impress your guests!
November 16, 2021
Turkey Gravy
Turkey gravy is what unites your whole holiday meal – literally and figuratively.
- Prep Time: 10 minutes
- Cook Time: 6-10 minutes
Ingredients
- 1/2 cup Clover butter
- 1/2 cup + 3 tablespoons all-purpose flour
- 1/2 teaspoon fresh ground black pepper (or more to taste)
- 4 cups pan drippings, chicken broth or water
Instructions
Drain the pan drippings for the roasted turkey through a fine strainer into a large glass measuring up or fat separater. Let sit, the remove fat from the top of the drippings. Add in chicken broth or water to make 4 cups, if necessary.
In a medium saucepan, melt butter. Add in lots of black pepper. Add in flour (1/2 cup + 3 tablespoons); constantly whisk for about 3 minutes over low heat.
Slowly add in the 4 cups of drippings/broth; whisk constantly over medium-low heat until bubbly and thickened, about 3 minutes.
Use right away or keep warm over the lowest heat setting. Whisk again before serving.
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