Instructions

1. Cut the avocados in half and carefully remove the pit. With a large spoon, scoop the avocado flesh into a large serving bowl. Vigorously mash with a fork, until desired consistency is reached(some like it smooth, others like it chunky!).

2. add lime juice and stir to combine. Add Pico de Gallo, mix.

3. Finish with salt and pepper to taste, and serve with your favorite tortilla chips.