Vegan Love Muffins
Curtesy of North Coast
These muffins are a gluten-free and refined sugar-free delight and boast the wholesome goodness of North Coast Organics apple sauce, infusing each bite with love and nourishment.
Let these nourishing ingredients pamper your taste buds and embrace your well-being. Your taste buds will swoon with every delicious bite, and your heart will sing, “It’s love at first muffin!” Indulge in the crave-worthy experience of these Vegan Love Muffins. Are you ready for a muffin that loves you right back?
Ingredients
- 2 Tbsp organic flaxseed meal
- 6 Tbsp filtered water
- 2/3 cup organic maple syrup
- 1/4 cup organic coconut oil
- 1/2 cup + 2 Tbsp North Coast organic apple sauce
- 2 tsp organic vanilla extract
- 2 tsp baking powder
- 1/2 tsp Himalayan pink salt
- 1 cup organic freeze-dried raspberries
- 2 cups almond flour
- 1/2 cup cassava flour
- 3/4 cup no-sugar-added chocolate
- sea salt flakes (optional)
Instructions
Begin by preheating the oven to 350°F.
In a mixing bowl, combine flaxseed meal and water. Stir well and let it sit for 5 minutes.
Integrate the remaining wet ingredients into the mixture and mix until thoroughly combined.
Next, incorporate all the dry ingredients except for the chocolate. Stir until the mixture achieves a uniform consistency.
Gently fold in the chocolate to distribute it evenly throughout the batter.
Prepare a muffin pan with liners. Use a cookie scoop to fill the muffin cups, and optionally, adorn the tops with additional chocolate.
Bake at 350°F for 25-27 minutes, allowing the delightful aromas to fill your kitchen.
Once done, carefully remove from the oven and let the muffins cool, enhancing their flavors.
Elevate the taste experience by sprinkling sea salt flakes on top before indulging in these scrumptious treats!
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