June 12, 2018
Whiskey Pepper Marinade
Looking for a perfect steak recipe for Father’s Day? Look no further! It only takes a little whiskey to raise the steaks.
Whiskey Pepper Spice Rub (needed before starting marinade)
• 1 tsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp. granulated garlic
• 1/2 tsp. white pepper
• 1/4 tsp. kosher salt
• 1 tsp. powdered onion
• 1/2 tsp. black pepper
• 1/2 tsp. celery seed powder
• 1/2 tsp. paprika
Mix all ingredients thoroughly.
Ingredients
- 3/4 c. concentrated orange juice
- 1/2 c. whiskey
- 1/3 c. apple cider vinegar
- 2/3 c. Worcestershire sauce
- 1/2 c. tomato paste
- 1/3 c. balsamic vinegar
- 2 tsp. honey
- 2 tsp. soy sauce
- 1/2 c. water
- 2 tsp. whiskey pepper spice rub (see above)
Instructions
Mix all ingredients together.
Using in a glass or heavy plastic container, pour over meat, cover, and place in the refridgerator. Use about 1/4 c. of marinade per pound of meat. Typically it can take from two hours for chicken, and as long as eight hours for pork or beef. Discard the liquid after marinating.
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