March 25, 2025
Yuzu Garlic Shrimp
Ingredients
- ¼ C. Butter
- 3 Cloves garlic, minced
- 1 lb. Medium or large shrimp, peeled and deveined
- 2 Tbsp. Bachan’s Yuzu Barbecue Sauce
- Juice of ½ lemon
- 2 Tbsp. Cilantro, roughly chopped
Instructions
In a large skillet, melt the butter over medium heat. Add the garlic and cook, stirring frequently, until soft, about 2 minutes.
Add the shrimp to the pan and season with salt and freshly ground pepper. Cook, Flipping as needed, until the shrimp are cooked through, about 3-4 minutes.
Remove the pan from the heat and stir in Bachan’s Yuzu Barbecue Sauce, lemon juice, and chopped cilantro. Enjoy immediately.
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