Tag: Cooking

August 23, 2022

Let’s Do Brunch!

Brunch Planning Basics A well-rounded brunch menu will include cut fruit or fruit salad, an egg-based dish, a sweet dish and/or pastry, some great brunch beverages, and possibly additional cured meat or fish (Hello, Bacon! Hi there, Lox!). A potato-based dish is also a great addition, as is a fresh green salad. When you put […]

August 16, 2022

Getting Beyond Plastic

It can be daunting to make all-or-nothing sustainability goals, as they only increase the odds that one might throw hands in the air and decide it’s all just too difficult. But, similar to adopting a healthier diet or learning a new habit, small changes can add up and make a big difference over time. Our […]

June 22, 2022

Hello, Summer! Outdoor Entertaining Made Easy

Our coastal climate means not every evening in Sonoma County is a warm one. Take full advantage of the season with some easy cocktails that serve a crowd and some delicious food ideas, too! We have a lot of great summer entertaining supplies on sale this week, so be sure to check out our weekly […]

April 19, 2022

Pickled Watermelon Rinds

April 19, 2022

Zero Waste Bone Broth

April 19, 2022

Zero Waste Veggie Stock

March 1, 2022

There’s Magic in the Mustard

And now, with thanks to Wikipedia, let’s look at what Mustard is, where it began, its many uses, how to make it, and how to cook with it. Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). It is […]

December 22, 2021

Panetonne Bread Pudding

December 14, 2021

Roasted Holiday Brisket

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4 Locations to Serve Sonoma County