Tag: Cooking

March 10, 2020

Reuben Sandwich Dip

March 10, 2020

Corned Beef Poutine

March 10, 2020

Irish Meat Pasties

March 10, 2020

Irish Potato Farl

March 10, 2020

Dublin Coddle

March 3, 2020

Ō-mori ni dekimasu ka? Ramen Styles Around Japan

When we in the West think of ramen, what typically comes to mind is something that comes in a packet and has the flavor of a salt lick that was once in the same room as a chicken. It’s entirely over-processed, but temptingly so, like hot dogs or gas station burritos, and it’s cheap enough […]

March 3, 2020

20,000 Leagues Under the Sauce: The Science of Marination

Visualize, if you will, a steak. This steak is the most glorious steak you’ve ever seen, all golden and caramelized and whatnot, but when you go to take a bite, when you’ve almost entered the meaty gates of Steak Heaven, that’s when you realize… it’s… TOUGH! And, sacrebleu, not only is it tough, it’s…it’s…. DRY. […]

March 3, 2020

Tantanmen Ramen

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4 Locations to Serve Sonoma County