Set a fine-mesh strainer over a large pitcher or punch bowl; pour 2 cups pear nectar and 4 cups orange juice through strainer into pitcher. Before serving, stir in 2 cups chilled club soda and 1 cup silver rum. Pour into glasses over ice; garnish with orange slices and serve.

Spice up your traditional Fall flavors with this Pumpkin Hummus with a kick of Curry!