Tag: Meat

March 10, 2020

Irish Meat Pasties

March 10, 2020

Dublin Coddle

March 3, 2020

Ō-mori ni dekimasu ka? Ramen Styles Around Japan

When we in the West think of ramen, what typically comes to mind is something that comes in a packet and has the flavor of a salt lick that was once in the same room as a chicken. It’s entirely over-processed, but temptingly so, like hot dogs or gas station burritos, and it’s cheap enough […]

March 3, 2020

20,000 Leagues Under the Sauce: The Science of Marination

Visualize, if you will, a steak. This steak is the most glorious steak you’ve ever seen, all golden and caramelized and whatnot, but when you go to take a bite, when you’ve almost entered the meaty gates of Steak Heaven, that’s when you realize… it’s… TOUGH! And, sacrebleu, not only is it tough, it’s…it’s…. DRY. […]

March 3, 2020

Tantanmen Ramen

March 3, 2020

Chashu-Style Pork Belly

February 25, 2020

Citrus Marinated Salmon Tacos

February 25, 2020

Heart-Healthy Chili

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4 Locations to Serve Sonoma County