March 28, 2023

Oliver’s Deli and Culinary Program – Putting the ‘Deli’ in Delicious

Literally hundreds of our tasty, convenient creations are freshly prepared in our kitchens each week by our professionally trained chefs and their teams, with quality that is easily on par with many restaurants. The quality ingredients, variety of offerings, and number of creations is simply unmatched. How did the award-winning Oliver’s Deli become what it […]

March 21, 2023

Celebrate California Artisan Cheese at Oliver’s!

Before we dive in, a few words from our Gourmet Cheese Coordinator, Wade Johnson: “At Oliver’s Market we pride ourselves on our gourmet cheese selection, dedication to artisan cheesemakers, our community, and the quality of service we provide to every one of our cheese loving customers. We are a proud sponsor of the California Artisan […]

March 21, 2023

Business With Heart – Building a Bridge from Profit to Purpose

From food producers to wineries, breweries and even wellness product producers, these companies not only offer high-quality goods, but they also have a mission to create a positive impact on society. From supporting charities to implementing sustainable practices, philanthropic companies are leading the way in ethical business practices. By choosing to purchase from these companies, […]

August 16, 2022

Getting Beyond Plastic

It can be daunting to make all-or-nothing sustainability goals, as they only increase the odds that one might throw hands in the air and decide it’s all just too difficult. But, similar to adopting a healthier diet or learning a new habit, small changes can add up and make a big difference over time. Our […]

April 26, 2022

Take the Best Bites Challenge!

Here is the quartet of beautiful and delicious “Best Bites” from our Cheesemongers. Curious to try one or more of them? You will find all of the ingredients featured this week in the Oliver’s Press Democrat ad.               Pennyroyal Farm Laychee Bite – Created by Heather Schoneman, Cotati Gourmet […]

April 13, 2022

Oliver’s Own Complete Easter Dinner

We know you’ll love our Oliver’s Own Complete Easter Dinner. All of your favorite Easter flavors with none of the work – and all created by our amazing chefs. Ready to order? Give your neighborhood Oliver’s Market a call and place your order today!

April 5, 2022

Oliver’s New Real Everyday Values for Spring are Here!

Plant Based Picks Plant-based food lovers are in for some great deals this quarter. Ranging from locally made Miyoko’s Creamery Cultured Vegan Butter ($4.49), Cocojune Organic Coconut Yogurt ($1.69), and the Koia Plant Based Shake ($2.99) to start the day right, to Upton’s Naturals Seasoned Jackfruit ($3.99), Updog Vegan Hot Dogs ($4.99) and Seitan ($3.79), […]

February 16, 2022

An Update from Oliver’s: Actions We’re Taking

Dear Oliver’s Customers, Thank you for continuing to shop at Oliver’s through this challenging time. We appreciate your support of our employee-owned company very much. It’s also important to note that with our commitment to featuring as many local products and vendors as we can, when you support Oliver’s, you are also supporting our community. […]

February 8, 2022

All is Fair in Love and Football

Featured Drinks Ingredients: Grand Marnier Orange Liqueur (375 ml Bottle $19.99) Kettle One Vodka (750 ml Bottle $17.99) Recipes: Cupid’s Arrow Cosmo Playbook Party Punch Featured Appetizer Ingredient: Nicasio Valley Cheese Co. Locarno Brie ($18.99/Lb.) Recipes: Sweetheart Brie with Fig Preserves Game Day Brie with Sweet & Spicy Jelly Featured Main Dish Ingredients: Oliver’s Choice […]

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4 Locations to Serve Sonoma County