This week at Oliver’s Market, we are thrilled to support this county-wide campaign to encourage awareness and enjoyment of another local fish option — Black Cod. We’ve got a great supply on hand from our partners at Tides Wharf at the special price of $9.99/Lb. We’re got information, a special recipe from famed local chef Dustin Valette with all of the ingredients featured with special pricing, and a collection of other recipes, as well!

Chef Dustin Valette’s Nori Wrapped Black Cod

Black Cod Week Champion and famed local chef, Chef Dustin Valette, has developed a special recipe featuring Black Cod to share with our customers! Explore the featured ingredients below and try your hand at this delicious recipe. (You can watch a quick video of the preparation below.)

Nori Wrapped Black Cod Recipe

“This recipe is one of my favorite recipes for Black Cod! This dish has all the flavors of classic miso-glazed black cod, though refined and enhanced by the nori and chili crunch. The flavors and presentation will wow your guests. I love serving this with the Valette Sauvignon Blanc, it’s an amazing pairing!” – Chef Dustin Valette

Along with a special price on Black Cod, we have many of the recipe ingredients on sale this week at Oliver’s:

• Wild Black Cod Fillet, USA (Local), Green, $9.99/lb.
• Clover Sonoma Organic Milk, 64 oz. Container, $4.29
• Clover Sonoma Organic Butter, 1 lb. Package, $8.49
• S&B Umami Topping Crunchy Garlic, 3.88 oz. Jar, $4.99
• Nishiki Premium Rice, 5 lb. Bag, $6.49
• Muso Miso Paste, 5.2 oz. Package, $3.99
• Gimme Sushi Nori, .81 oz. Package, $2.49
• Organic Kale, Green, Dino and Red, Grown by Tomatero in Watsonville, $1.49/ea.
• Organic Baby Bok Choy, Grown by Cal-O in California, $1.69/lb.
• Organic Ginger, Grown by River Road in Peru, $3.99/lb.
• Organic Watercress, Grown by Living Pete’s Farm in Carpinteria, CA, $2.49/ea.
• Organic Lemons, California Grown, $0.49/ea.
• Organic Celery Root, Grown by Lakeside in California, $1.99/lb.
• Organic Garlic, Grown by Christopher Ranch in Gilroy, CA, $5.99/lb.
• Organic Jimmy Nardello Peppers, Grown by Anna’s Organics in California, $4.99/lb.
• Kohlrabi, California Grown, $1.99/lb.
• Valette Sauvignon Blanc, 2022 Fountaingrove, 750ml Bottle, $36.99+CRV
• J Pinot Gris, 2022 California, 750ml Bottle, $14.99+CRV
• Chateau La Roche Touraine, 2022 France, 750ml Bottle, $10.99+CRVSuggested Copy:

More Delicious Recipes

Looking for a simpler preparation of your Black Cod? Check out these tasty recipes for:

• Black Cod with Garlic Soy Sauce
• Baked Black Cod with Parmesan and Garlic Butter
• Pan-Seared Black Cod with Lemon Butter
• Miso Glazed Black Cod

Learn More and Dine Out

Join us in celebrating our local bounty and try Black Cod this week at Oliver’s Market. Learn more about Sonoma County Black Cod Week and check out the list of local restaurants featuring local Black Cod and proudly supporting our local community HERE!

This week, we invite you to discover how Black Cod can make a delicious addition to your seafood repertoire. Whether you experience Black Cod Week at restaurants across Sonoma County, or prepare it yourself at home, this is yet another way we can support our local fisheries and economy year-round.