February 21, 2023

A Soup-er Celebration at Oliver’s Deli

Why Oliver’s Soups? Mark Kowalkowski, our Corporate Executive Chef, says it best: “Our Oliver’s Own Soups are made in house seven days a week. Throughout the year you’ll find a rotation of over 30 seasonal selections. We proudly use only the freshest possible ingredients. Our selection includes both Classic favorites like our Chicken Noodle, made […]

February 7, 2023

Just Fondue It! Throwing Your Own Fondue Party

Supplies, Assemble! There are a few pieces of essential equipment to find when preparing for your fondue party. It’s important to know how many people you’re inviting so you can plan accordingly for your supplies run – make sure to send invitations out ahead of time, and when those RSVP’s come due, let your guests […]

January 31, 2023

Signed, Sealed and Delivered – Directly to us!

Across the store this week, we are featuring local companies who deliver directly to us. (See the image below for all of our producers who deliver directly.)  This is a great opportunity to explore all the incredible local products we carry because at Oliver’s Market, when you support us, we support them, and that means […]

September 27, 2022

Discover New Fall Favorites from Oliver’s Chefs and Bakers

Chef’s Fall Dishes Each of our store chefs was challenged to create a delicious new dish focused on seasonal ingredients. These new dishes will be featured at all four Oliver’s locations this week, so be sure to check them out! Butternut Squash Salad with Kale and Citrus Vinaigrette Chef Pedro Cortez – Stony Point Executive […]

September 13, 2022

Let’s Throw a Paella Party!

To make Paella, you can use just about any ingredient that goes well with rice, ideally combining a few together. Some common ingredients include Chicken, Pork, Shellfish, Fish, Beans and Peppers. The star spice of Paella is Saffron, which transforms the dish into a beautiful golden color along with imparting its enticing aromatics and distinctive […]

August 23, 2022

Let’s Do Brunch!

Brunch Planning Basics A well-rounded brunch menu will include cut fruit or fruit salad, an egg-based dish, a sweet dish and/or pastry, some great brunch beverages, and possibly additional cured meat or fish (Hello, Bacon! Hi there, Lox!). A potato-based dish is also a great addition, as is a fresh green salad. When you put […]

August 16, 2022

Getting Beyond Plastic

It can be daunting to make all-or-nothing sustainability goals, as they only increase the odds that one might throw hands in the air and decide it’s all just too difficult. But, similar to adopting a healthier diet or learning a new habit, small changes can add up and make a big difference over time. Our […]

June 22, 2022

Hello, Summer! Outdoor Entertaining Made Easy

Our coastal climate means not every evening in Sonoma County is a warm one. Take full advantage of the season with some easy cocktails that serve a crowd and some delicious food ideas, too! We have a lot of great summer entertaining supplies on sale this week, so be sure to check out our weekly […]

June 8, 2022

Knowledge is Power at Oliver’s Market

Let’s talk about some of our key designations and what they mean. Certified Organic USDA certified organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed control, and use of additives. Organic producers rely on natural substances and physical, mechanical, or biologically based […]

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4 Locations to Serve Sonoma County