November 23, 2021

Thanksgiving Leftovers Reinvented

The Thanksgiving Day meal is one of the most, if not the most, planned out and anticipated meals of the year. We spend hours figuring out our guest list, searching for a new stuffing or brine recipe and getting our house ready for the big day. Thanksgiving arrives, and we spend countless hours in the […]

November 16, 2021

Dive Into Brining With Oliver’s!

If you find yourself facing turkey-anxiety every year, you can breathe a sigh of relief because Oliver’s is here, and we’ve brought brine. Brining may sound complex and scientific, but it’s actually a surprisingly simple way to add loads of flavor and moisture to meats. In the most basic sense, brining consists of marinating leaner […]

November 8, 2021

Orange You Glad? Winter Citrus is Back!

Between the sleeting rain and chilly nights, it can be hard to remember that winter is still a “fruitful” time of year, so to speak. Each season, we wait patiently through the frost for that shining beacon of juicy winter deliciousness – CITRUS. And lo, the time has come for this year’s delicious arrivals to […]

November 2, 2021

Top Shelf Wines at Bottom Shelf Prices…

To eliminate the “entertaining uncertainty” that comes with this time of year, it pays to stock up ahead of time on the items you can, and one of those items is wine. Yes, we know when you hear the phrase “stock up”, you immediately equate it with spending a lot of money; however, that doesn’t […]

October 26, 2021

Awesome to the Core

Pink Lady This sweet-tart apple has high sugars and high acids with a crisp bite and effervescent finish. It tends to fall more towards the tart side than sweet but is oh so refreshing! This apple is extremely versatile and can be used for baking, snacking, salads, pairing or for sauce. Fuji Fuji apples are […]

October 19, 2021

Local Pumpkin Partners: Muelrath Ranches

Muelrath Ranches, established in 1936 as a dairy in Bodega Bay, is a real working ranch. The Muelrath family added the Santa Rosa location in 1946, where Bob Muelrath still farms today growing pumpkins, gourds, winter squash and sunflowers. He also raises cattle and grows hay and silage. Bob and his wife Audrey strive to […]

October 12, 2021

Itadakimasu! Japanese Ramen At Oliver’s

No matter who you are or where you’re from, it’s almost guaranteed that you’ve had instant ramen at some point in your life. Instant ramen is tasty, very shelf-stable, and most importantly for many, it’s very cheap; however, if you look beyond the flavor packets and starchy wheat noodles, what you’ll find is a complex […]

October 5, 2021

Work That Value – What is R.E.V. & How to Shop Like a Pro!

Ever since our start, we at Oliver’s have gone out of our way to make sure that our customers get the best savings on the best products, and the glorious culmination of this is our Real Everyday Values Flyer, also known as R.E.V. Now, you may be thinking “That’s odd, doesn’t Oliver’s already offer great […]

September 28, 2021

Go Hog-Wild for Oliver’s Natural Pork

Over the years, we’ve made a habit of producing Oliver’s products that are of the quality our customers want and at the prices they need, and we’ve done it again with Oliver’s Natural Pork! We could have given it a fancy name, but we feel that what really matters is quality and a product that […]

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4 Locations to Serve Sonoma County