Category: News

September 27, 2022

Discover New Fall Favorites from Oliver’s Chefs and Bakers

Chef’s Fall Dishes Each of our store chefs was challenged to create a delicious new dish focused on seasonal ingredients. These new dishes will be featured at all four Oliver’s locations this week, so be sure to check them out! Butternut Squash Salad with Kale and Citrus Vinaigrette Chef Pedro Cortez – Stony Point Executive […]

September 13, 2022

Let’s Throw a Paella Party!

To make Paella, you can use just about any ingredient that goes well with rice, ideally combining a few together. Some common ingredients include Chicken, Pork, Shellfish, Fish, Beans and Peppers. The star spice of Paella is Saffron, which transforms the dish into a beautiful golden color along with imparting its enticing aromatics and distinctive […]

August 23, 2022

Let’s Do Brunch!

Brunch Planning Basics A well-rounded brunch menu will include cut fruit or fruit salad, an egg-based dish, a sweet dish and/or pastry, some great brunch beverages, and possibly additional cured meat or fish (Hello, Bacon! Hi there, Lox!). A potato-based dish is also a great addition, as is a fresh green salad. When you put […]

August 16, 2022

Getting Beyond Plastic

It can be daunting to make all-or-nothing sustainability goals, as they only increase the odds that one might throw hands in the air and decide it’s all just too difficult. But, similar to adopting a healthier diet or learning a new habit, small changes can add up and make a big difference over time. Our […]

June 22, 2022

Hello, Summer! Outdoor Entertaining Made Easy

Our coastal climate means not every evening in Sonoma County is a warm one. Take full advantage of the season with some easy cocktails that serve a crowd and some delicious food ideas, too! We have a lot of great summer entertaining supplies on sale this week, so be sure to check out our weekly […]

June 8, 2022

Knowledge is Power at Oliver’s Market

Let’s talk about some of our key designations and what they mean. Certified Organic USDA certified organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed control, and use of additives. Organic producers rely on natural substances and physical, mechanical, or biologically based […]

June 1, 2022

Celebrate Local Legen-Dairy Producers

There is much more to local dairies than happy cows grazing on beautiful rolling hills. Sonoma County’s dairies create some of the highest quality milk and cheese in the world, and a couple of our family-owned local producers are leaders in organic milk production, innovation and sustainability, charting the course for the future of the […]

April 13, 2022

Oliver’s Own Complete Easter Dinner

We know you’ll love our Oliver’s Own Complete Easter Dinner. All of your favorite Easter flavors with none of the work – and all created by our amazing chefs. Ready to order? Give your neighborhood Oliver’s Market a call and place your order today!

April 5, 2022

Oliver’s New Real Everyday Values for Spring are Here!

Plant Based Picks Plant-based food lovers are in for some great deals this quarter. Ranging from locally made Miyoko’s Creamery Cultured Vegan Butter ($4.49), Cocojune Organic Coconut Yogurt ($1.69), and the Koia Plant Based Shake ($2.99) to start the day right, to Upton’s Naturals Seasoned Jackfruit ($3.99), Updog Vegan Hot Dogs ($4.99) and Seitan ($3.79), […]

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4 Locations to Serve Sonoma County