Take a look at any list of the top American comfort foods and you will find grilled cheese sandwiches – often paired with Tomato Soup – somewhere on those lists. And why not? What is not to love about warm, buttery, melty, toasty grilled cheese, warm, velvety soup, and all of the memories we associate […]

From food producers to wineries, breweries and even wellness product producers, these companies not only offer high-quality goods, but they also have a mission to create a positive impact on society. From supporting charities to implementing sustainable practices, philanthropic companies are leading the way in ethical business practices. By choosing to purchase from these companies, […]

Why Oliver’s Soups? Mark Kowalkowski, our Corporate Executive Chef, says it best: “Our Oliver’s Own Soups are made in house seven days a week. Throughout the year you’ll find a rotation of over 30 seasonal selections. We proudly use only the freshest possible ingredients. Our selection includes both Classic favorites like our Chicken Noodle, made […]

Across the store this week, we are featuring local companies who deliver directly to us. (See the image below for all of our producers who deliver directly.)  This is a great opportunity to explore all the incredible local products we carry because at Oliver’s Market, when you support us, we support them, and that means […]

Chef’s Fall Dishes Each of our store chefs was challenged to create a delicious new dish focused on seasonal ingredients. These new dishes will be featured at all four Oliver’s locations this week, so be sure to check them out! Butternut Squash Salad with Kale and Citrus Vinaigrette Chef Pedro Cortez – Stony Point Executive […]

To make Paella, you can use just about any ingredient that goes well with rice, ideally combining a few together. Some common ingredients include Chicken, Pork, Shellfish, Fish, Beans and Peppers. The star spice of Paella is Saffron, which transforms the dish into a beautiful golden color along with imparting its enticing aromatics and distinctive […]

Brunch Planning Basics A well-rounded brunch menu will include cut fruit or fruit salad, an egg-based dish, a sweet dish and/or pastry, some great brunch beverages, and possibly additional cured meat or fish (Hello, Bacon! Hi there, Lox!). A potato-based dish is also a great addition, as is a fresh green salad. When you put […]

It can be daunting to make all-or-nothing sustainability goals, as they only increase the odds that one might throw hands in the air and decide it’s all just too difficult. But, similar to adopting a healthier diet or learning a new habit, small changes can add up and make a big difference over time. Our […]