Farls are simple, rustic, and so tasty, and are usually served as part of a Northern Irish breakfast known as an Ulster Fry. Farls are simply made from mashed potato and flour mixed into a dough and then fried.

Savor a smoky twist on a classic Caesar Salad with this Smoky Mackerel Caesar Salad. Featuring flaked Fishwife smoked mackerel, crispy homemade croutons, and a smoked paprika-infused Caesar dressing, this salad is a flavorful and satisfying meal.
Recipe by Sara Tane | eatfishwife.com

Celebrate with a Feast of the Seven Fishes Dip, featuring layers of smoked trout, tuna, cucumber salad, herbed cream cheese, and anchovy breadcrumbs. A savory, flavorful dip perfect for sharing with potato chips at any festive gathering!
Recipe by Sara Tane/eatfishwife.com

This refreshing blend of ripe strawberries, zesty lime, and cool mint, elevated with a hint of white rum and sparkling water, is the perfect way to unwind and enjoy the season.