We all know and love that sweet taste of honey. But did you know it has more usages than just a teaspoon in your tea? Check out these recipes we’ve gathered that pay homage to our favorite pantry staple – honey!

We’ve found the perfect cheese to melt atop your favorite soup! We recommend melting the Red Witch Melting Cheese over the Bacon Gruyere with a few slices of La Brea French Baguette! This recipe is so simple and so easy to make on a chilly winter’s evening.

Making cold brew coffee at home almost couldn’t be easier! All you need is coffee, water and time! We like using a French press because it has a filter built in, but you could also use a regular old coffee filter too.

Who needs a root beer float when you can have a COLD BREW FLOAT?! Ice cream, cold brew coffee and chocolate sauce come together in a creamy, caffeinated treat that will satisfy any time of day!

Chocolate-covered strawberries have become the go-to Valentine’s Day dessert– but they’re certainly not the only thing that tastes good with chocolate!

Chocolate-covered strawberries have become the go-to Valentine’s Day dessert– but they’re certainly not the only thing that tastes good with chocolate!

Chocolate-covered strawberries have become the go-to Valentine’s Day dessert– but they’re certainly not the only thing that tastes good with chocolate!

These canned cocktails start by draining a bit of your beer (into your mouth) to make room for a few ingredients. No shakers. No jiggers. No glasses to clean. When you finish it, you just spike it directly into the recycling bin.