A read of the ingredient list—flavorful apples, creamy butternut squash, yellow onion, and bacon—do not do justice to the delicate balance of sweet and savory autumn flavors and the comforting, rich texture that this butternut squash soup recipe offers.

“This recipe is one of my favorite recipes for Black Cod! This dish has all the flavors of classic miso glazed black cod, though refined and enhanced by the nori and chili crunch. The flavors and presentation will Wow your guests.
I love serving this with the Valette Sauvignon Blanc, it’s an amazing paring!”
-Chef Dustin Valette