Celebrate with a Feast of the Seven Fishes Dip, featuring layers of smoked trout, tuna, cucumber salad, herbed cream cheese, and anchovy breadcrumbs. A savory, flavorful dip perfect for sharing with potato chips at any festive gathering!
Recipe by Sara Tane/eatfishwife.com

This refreshing blend of ripe strawberries, zesty lime, and cool mint, elevated with a hint of white rum and sparkling water, is the perfect way to unwind and enjoy the season.

Cheese fondue is a delicious meal any time of year and an especially fantastic treat for a dinner party. Oliver’s gourmet cheese Department is your go-to for the essentials, and Mifroma Cave d’Or Aged Gruyere Bio and Gotthelf Slowfood Emmentaler are the perfect choices for authenthic fondue. When it comes to sumptuous gourmet delights, nothing can compare to fondue!

Classics become classics for a reason, and this French Onion Soup definitely counts as a classic. Sweet, caramelized onions mix with savory beef broth and herbs for a terrifically rich and hearty soup, perfect for those chilly winter nights.

If you’re looking for a fun, versatile dinner, look no further than fondue. This classic Swiss dish is loaded with cheesy comfort; whether you’re hosting a small gathering of close friends or a big party for the whole family, fondue is a dish that can’t be beat! Also, check out our guide for throwing the ultimate fondue party – it’s as “gouda” as it gets!