A staple for any Southerner’s meal, cornbread is especially important as a traditional Southern New Year’s Day food, along with greens and black eyed peas. The color is considered to represent gold, and eating it is thought to bring you spending money in the prosperous new year.

Start 2023 in style with 20% off all our sparkling wines!* We’re bringing out all the bubbly for this one, and it’s a doozy – from French Champagnes to Spanish Cavas, from sweet Italian Prosecco to dry Californian Brut, we’ve left no cork unpopped in honor of the new year. Take 20% off all your favorite sparkling wines, and countdown to the new year with Oliver’s!

Start 2023 in style with 20% off all our sparkling wines!* We’re bringing out all the bubbly for this one, and it’s a doozy – from French Champagnes to Spanish Cavas, from sweet Italian Prosecco to dry Californian Brut, we’ve left no cork unpopped in honor of the new year. Take 20% off all your favorite sparkling wines, and countdown to the new year with Oliver’s!

Start 2023 in style with 20% off all our sparkling wines!* We’re bringing out all the bubbly for this one, and it’s a doozy – from French Champagnes to Spanish Cavas, from sweet Italian Prosecco to dry Californian Brut, we’ve left no cork unpopped in honor of the new year. Take 20% off all your favorite sparkling wines, and countdown to the new year with Oliver’s!

Finding delicious vegan and vegetarian options for the holidays doesn’t have to be daunting! This vegan holiday “roast” is the perfect meat-free alternative to the traditional holiday roast. Oozing with umami flavors and baked to perfection, this healthy roast is loaded with plant protein from lentils, mushrooms, and quinoa and packs a punch of seasonal flavor. Make it for your own vegan or vegetarian holiday feast or as a healthy, plant-based alternative for your meat-free guests.

A boozy twist on Hot Chocolate, just in time for the Holiday’s! Made with Dorda Double Chocolate Liquor, on sale this week at Oliver’s for just $19.99*.

What says “the Holidays”  more than a freshly made pumpkin pie?