Like a spark of summer in the depths of winter, winter citrus is back at Oliver’s! We’ve got all your favorite seasonal citrus (and some you may have never seen before) back in stock, and we’re so excited about it, we’ve cut the prices so you can enjoy delicious fruit at a cost to match. Enjoy them as a fresh and healthy snack or use them in a variety of goodies, like this simple and creamy Lemon Risotto! Bright and flavorful thanks to fresh Lemons, it’s a perfect accompaniment to fresh fish or poultry. Enjoy it topped with plenty of fresh parmesan cheese!

On sale this week at Oliver’s is Charles and Charles Rosé wine, and this pleasantly pink cocktail brings plenty of rum flavor but is mellowed with this fruity rosé and fresh rasberries.

Apple dumplings are apples wrapped in a buttery dough and baked in a cinnamon syrup, one of the best recipes to make for a simple and delicious fall dessert. Apples are abundant locally this time of year, take advantage of their offering at Oliver’s and get creative in the kitchen! Dish it up warm with ice cream and a mug of spiced cider, and relish in the flavors and scents of the season.

Bring on the pumpkins, Muelrath’s back at Oliver’s! We’re so happy to be featuring these locally grown pumpkins again, and just in time for Halloween too; whether you’re going savory or sweet, you just can’t beat these pumpkins. Homemade pumpkin puree takes very little effort, and the flavor simply divine –  get ready to take your holiday creations to the next level with these locally grown gems!

Muelrath Pumpkins are back at Oliver’s, which means we’re chucking the grill and cozying up to the fire for some fall comfort food! This paleo-friendly soup is made with fresh, roasted Muelrath pumpkin and chicken broth, with a kick of spice to round it all out. Finish it off with a dollop of creme fraich, and you’ll truly be in fall squash heaven.

We’re elbows deep in squash season, and that means more gourds than you can shake a jack-o-lantern at! Stop by Oliver’s to check out this bounty of seasonal squash, and pick up your locally grown Muelrath Ranch pumpkins just in time for Halloween. We love a classically sweet pumpkin pie, but there’s also an untapped world of savory pumpkin pie potential. This pot pie is loaded with big pieces of tender chicken, cubed pumpkin, and fresh veggies all wrapped up in a rich curry gravy. Serve it up with a side salad of winter greens for a hearty meal perfect for those cold fall nights.

For the serious tea lover, it can be delightful to experiment with both sweet and savory flavors when cooking with tea. The tea-infused broth of this ramen bowl is a new way to experience the familiar flavor of green tea in a delicious, easy-to-prepare ramen. Use this combination of veggies, or swap in whatever you have available. Adjust seasonings and toppings to fit your tastes, then enjoy an antioxidant-packed bowl of warm and comforting soup!

Make Oliver’s your one-stop ramen-shop, and bring a taste of this Japanese classic to your kitchen tonight! We have everything you need to start making delicious, fresh ramen at home, like delectable fresh produce and tender chicken. Salty miso mixes with tender chicken and delicate broccolini in this take on a Northern-Japanese classic. It’s a rich and surprisingly hearty meal perfect for a chilly winter night or a windy fall day.