Panetonne – a traditional Italian sweet bread – is must for any Christmas celebration, but what do you if you’ve got leftover loaf? Plenty! With just a few additional ingredients, there’s no need to waste any of this classic Christmas treat. A bread pudding is a great way to use up any leftover bread but especially when that bread is already amazing on its own! Halfway between naughty and nice, this panetonne is bathed in a rich custard and fortified with a shot of rum. We love it served warm with vanilla ice cream, whipped cream, or even warm caramel sauce!

The Mezcal Negroni is a smoky take on the classic Italian aperitivo.

While the annual Hanukkah party might be canceled, that doesn’t mean dinner will be too! Brisket is a Hanukkah classic, and while everyone has their own secret brisket recipe, it’s always nice to get back to basics. After all, it’s hard to go wrong with fork-tender roast beef swimming in rich sauce and caramelized onions – check it out!

This Truffle Pasta recipe is a decadent treat for a special dinner. The unmistakably earthy rich flavor of truffle is paired with everything it loves-butter, cheese and perfectly cooked pasta . Black or White truffles work so well with these rich ingredients, because the fat in these ingredients absorbs the truffle flavor and carries it though the whole dish, making a small amount of truffle go further.

Oliver’s Market Cocktail of the Week features Wild Roots Cranberry Vodka, be sure to take advantage of the sale price and enjoy this cocktail at home!

Homemade tamales are always delicious, but when they’re also a crafty way to use up Thanksgiving leftovers, they’re downright out of this world! We’ve heaped these bad boys up with leftover turkey and stuffing and smothered the whole thing fresh cranberry salsa for tamales so good, you’ll wish you had even more leftovers.

This dish is perfect for using up Thanksgiving leftovers – we make the filling from leftover turkey, gravy, fresh veggies, and cream, then we seal all the goodness in with a heap of cheesy mashed potatoes. This pie is so indulgent, it’ll truly feel like Thanksgiving part two!

Yes, leftovers have to be one of the best things about Thanksgiving, after being surrounded by friends and family of course! Making a sandwich with your leftovers on Friday is one of the most common ways to use them up, but let’s be honest, that’s just a little ho-hum. It’s time to put a little excitement back into your Turkey Day leftovers. Here we have three recipes, one breakfast, one lunch and one dinner; so that no matter what time of the day it is you’ll be able to enjoy all of those delicious leftovers.