Have you fallen in love with Brussel sprouts yet? You will after eating this dish! The balsamic glaze adds a rich touch to the Brussels sprouts, and helps to create a bright contrast to the more tender vegetable.

Local King Salmon is back at Oliver’s. Loaded with fatty acids, vitamins, minerals, and antioxidants, salmon is a fish that packs a punch of health in every delicious bite. Topped with a decadent cream sauce and served over sautéed spinach, these incredible salmon fillets are sure to make a meal to remember.

We love organic, locally grown gourmet mushrooms from our friends at Mycopia! With some you may recognize and some you may not, this incredible range of gourmet mushrooms are all completely delectable and super nutritious, and all of Mycopia’s mushrooms are grown locally at their facility in Sebastopol. These gourmet mushroom bruschetta taste so luxurious, four varieties of mushrooms, spicy garlic, and crisp toasts combine for a punch of umami flavor!

Here at Oliver’s Market we are passionate about meat. Especially great cuts shared around a holiday table of family. Here we have instructions on how to cook your Oliver’s Choice 100% Angus Standing Rib Roast! These instructions will help you get your prime rib cooked to perfection – it will be the star of your dinner table!

Oliver’s is proud to offer Choice Standing Rib Roasts. Our roasts come with the bone-in, but we can cut the bone off and tie it back on, so you still get the flavor but have an easier time carving the roast. Traditionally rib roasts are roasted in the oven to medium rare and sliced in thick steak cuts. There are many ways to accomplish this, but here is our favorite method.

Marghi Sulas, our Bakery Coordinator, oversees the Oliver’s Market commissary bakery and all bakery department activity, from the Coffee and Juice Bar to the making of Oliver’s Own Cookies and the seasonal Buche de Noel! When Marghi bakes at home, she often opts for Vegan creations using no animal products. Check out her delicious Vegan Chocolate Cake, which is perfect for serving at any holiday gathering. We hope you will agree after tasting that dairy-free baking is also delicious!

This cake is easy and fast, and it makes a great option for a gluten-free, sugar free dessert!

Fall is here and along with it are fresh deals in Oliver’s 2020 Real Everyday Values quarter 4 flyer! Also known as R.E.V., this flyer features exclusive deals on a wide range of products, and we work with our vendors to guarantee everything for an entire three months. That means three months of savings on things you use everyday and some things you’re just getting to know! Check out items like Cup4Cup Gluten-Free Multipurpose Flour ($10.99/ea., 3 lb. bag) and Sweet Leaf’s “Better Than Sugar!” Baking Stevia ($3.99/ea., 12.7 oz. bag). They’re the perfect thing for creating these low-carb and gluten-free delights! While we wouldn’t call these cookies healthy, you can rest assured that they are low in sugars and high is chocolatey goodness!

*Prices good through January 3, 2021.