You’ve heard of breakfast cookies, right? But what about breakfast cake? It’s a real thing as long as you choose the right type of cake that can work in the early morning hours. This breakfast cake recipe not only qualifies with multiple breakfast appropriate ingredients, but it also is delicious and good for you, too. Prep time is only 15 minutes, so you can make it for yourself or the whole gang easily. Then prepare to feel energized all morning long.

Give yourself an extra dose of good luck by enjoying black-eyed peas on New Years Day!

Have you fallen in love with Brussel sprouts yet? You will after eating this dish! The balsamic glaze adds a rich touch to the Brussels sprouts, and helps to create a bright contrast to the more tender vegetable.

Local King Salmon is back at Oliver’s. Loaded with fatty acids, vitamins, minerals, and antioxidants, salmon is a fish that packs a punch of health in every delicious bite. Topped with a decadent cream sauce and served over sautéed spinach, these incredible salmon fillets are sure to make a meal to remember.

We love organic, locally grown gourmet mushrooms from our friends at Mycopia! With some you may recognize and some you may not, this incredible range of gourmet mushrooms are all completely delectable and super nutritious, and all of Mycopia’s mushrooms are grown locally at their facility in Sebastopol. These gourmet mushroom bruschetta taste so luxurious, four varieties of mushrooms, spicy garlic, and crisp toasts combine for a punch of umami flavor!

Here at Oliver’s Market we are passionate about meat. Especially great cuts shared around a holiday table of family. Here we have instructions on how to cook your Oliver’s Choice 100% Angus Standing Rib Roast! These instructions will help you get your prime rib cooked to perfection – it will be the star of your dinner table!

Oliver’s is proud to offer Choice Standing Rib Roasts. Our roasts come with the bone-in, but we can cut the bone off and tie it back on, so you still get the flavor but have an easier time carving the roast. Traditionally rib roasts are roasted in the oven to medium rare and sliced in thick steak cuts. There are many ways to accomplish this, but here is our favorite method.