This week, enjoy special deals on delicious, locally-made cheeses handpicked by our cheesemongers! It more important than ever to support local artisans and promote local business, and Oliver’s is incredibly proud of our ability to do both. Also known as Salade de Chevre Chaud, this simple and delightfully cheese-focused salad is the perfect way to show off a wonderful goat cheese like Tomales Farmstead Creamery’s “Kenne” ($26.99/lb). Lusciously smooth and flavorful, it’s perfect on top of a golden toast alongside fresh greens and veggies.

*Prices good through 9/15/20.

This week, enjoy special deals on delicious, locally-made cheeses handpicked by our cheesemongers! It more important than ever to support local artisans and promote local business, and Oliver’s is incredibly proud of our ability to do both. The aptly named Valley Ford Creamery located in Valley Ford, Sonoma County produces the perfect cheese for this pasta gratin – their gorgonzola-style Grazin’ Girl Blue ($15.99/lb)! Creamy, peppery, and rustic, it’s the perfect compliment to tender spinach and rich bechamel, lending this weeknight-friendly dinner just the right amount of sophistication.

*Prices good through 9/15/20.

Think a calzone can only be for dinner? Well, think again! Made easy with Oliver’s Own Pizza Dough, these calzones are ideal for a hearty breakfast treat. Make them ahead of time for a full-size breakfast on-the-go, or enjoy them fresh as a proper breakfast feast. We’ve filled these calzones with our favorite breakfast ingredients, but feel free to add your own! Omit the sausage for a vegetarian version; alternatively, ditch the meat and cheese and swap the eggs for a tofu scramble to make it vegan.

Enjoy great prices on the fresh produce and quality meats you love with Labor Day deals from Oliver’s! Seedless watermelon ($3.99/ea) is the base for this traditional Sicilian summer treat. Sweet and tangy with a texture like smooth jelly, it’s ideal for savoring by the spoonful on a hot end-of-summer evening. Enjoy it plain or in true Sicilian fashion, topped with crushed pistachios, chocolate, and whipped cream.

*Prices good through 9/8/20.

Enjoy great prices on the fresh produce and quality meats you love with Labor Day deals from Oliver’s! Tender, wild-caught Coho salmon steaks ($12.99/lb) are perfectly delicious on their own, but add a savory glaze and a little Cedar magic, and you’re in a for a healthy dinner that cannot be beat. The salmon steaks are beautiful any day of the week and yet special enough to take center-stage at a holiday barbecue!

*Prices good through 9/8/20.

Enjoy great prices on the fresh produce and quality meats you love with Labor Day deals from Oliver’s! Non-GMO white corn from Brentwood, CA (4 for $1) is the perfect base for this classic Indian street snack. Tender kernels of corn combine with tomatoes, onions, and plenty of spices for a flavorful dish that’s great as a side or even as a healthy snack.

*Prices good through 9/8/20.

Celebrate the bounty of the season with locally grown San Marzano tomatoes from Windrift Farms in Petaluma! These saucy tomatoes are lower in acid and higher in sugar than their Roma tomato cousins; this makes them perfect for stewing and turning into sauce, which is exactly what we’ve done. We’ve kept it simple so the San Marzano tomato flavor really shines through, making it a great side dish or the perfect vegetarian entree!

Take a journey to the rugged Northern coasts with fresh, wild Alaskan halibut fillets at only $14.99 a pound! This tender, flakey fish boasts a delicate flavor that is best showcased simply. We’ve done it here a la meunière, with just butter and a bit of lemon. Gently fried and lightly sauced, it’s a deceptively simple luxury anyone can enjoy!

*Prices good through 9/1/20.