We’ve never forgotten our roots in fresh, local produce, so please join us in celebrating the bounty of Sonoma County’s many unique farms and farmers with 20% off our entire selection of local produce! Grown right here in Sonoma County, our local produce brings together the cream of the crop (so to speak) of Sonoma County’s many small-scale, family-owned farms to give you the very best in fresh vegetables, fruits, herbs, and more. Don’t blink or rub your eyes – it really is that pink. Enjoy this classic French tart that’s as beautiful as it is delicious thanks to Pink Pearl apples from Devoto Gardens and Orchards! Savor the perfectly tart flavor of the Pink Pearls with just a dash of sweetness and that certain je ne sais quoi of a dessert done right.

*Prices good through 8/25/20.

We’ve never forgotten our roots in fresh, local produce, so please join us in celebrating the bounty of Sonoma County’s many unique farms and farmers with 20% off our entire selection of local produce! Grown right here in Sonoma County, our local produce brings together the cream of the crop (so to speak) of Sonoma County’s many small-scale, family-owned farms to give you the very best in fresh vegetables, fruits, herbs, and more. Never heard of kohlrabi before? Well, get ready to meet your new favorite vegetable! These funky relatives of the cabbage come to us from Suncatcher Farms, and they’re great for eating raw or cooking into something! We’ve dressed them super simply for an easy, healthy side dish that completes any meal.

*Prices good through 8/25/20.

We’ve never forgotten our roots in fresh, local produce, so please join us in celebrating the bounty of Sonoma County’s many unique farms and farmers with 20% off our entire selection of local produce! Grown right here in Sonoma County, our local produce brings together the cream of the crop (so to speak) of Sonoma County’s many small-scale, family-owned farms to give you the very best in fresh vegetables, fruits, herbs, and more. This vegetarian Yaki Udon is made with crisp heads of bok choy (also known as a pac choi) from the good folks at County Line Harvest, along with chewy udon noodles and savory shiitake mushrooms. Cook it up for an easy and filling vegetarian dinner, or enjoy it as a quick lunch that’s loaded with veggies.

*Prices good through 8/25/20.

We’ve never forgotten our roots in fresh, local produce, so please join us in celebrating the bounty of Sonoma County’s many unique farms and farmers with 20% off our entire selection of local produce! Grown right here in Sonoma County, our local produce brings together the cream of the crop (so to speak) of Sonoma County’s many small-scale, family-owned farms to give you the very best in fresh vegetables, fruits, herbs, and more. Summer squash are tasty almost any way you cook them, but there’s just something about cheese that turns even the most humble zucchini into something magical. Creamy and rich, with tender summer squash from Blue Leg Farms, it’s a great side dish for any occasion or as a hearty vegetarian dinner.

*Prices good through 8/25/20.

This week, it’s all about Gravensteins at Oliver’s, and we’re celebrating with great deals on our favorite Gravenstein ciders from Ethic Ciders! Made in the North Bay with locally grown apples, these ciders are helping to preserve the Gravenstein in a creative and totally delicious way. Whether you like them for sipping or cooking, enjoy a wallop of Gravenstein flavor in Ethic’s Gravitude Cider ($7.99+CRV, 500 ml. bottles), or enjoy the nuance of Gravenstein and Golden Delicious in their Golden Rule Cider ($7.99+CRV, 500 ml. bottles). This spice cake gets it’s special zing from a blend of baking spices, but what makes it really special is the hit of hard apple cider! Whip one up to enjoy with tea or coffee anytime, or serve with a little ice cream for an easy dessert.

*Prices good through 8/18/20.

Local, organic heirloom tomatoes are back at Oliver’s, and to celebrate, we’re featuring them at just $2.99 a pound! Choose from a variety of our favorite heirlooms, and let us show you what a real tomato tastes like. Heirloom tomato season comes but once every year, so take this opportunity to get top notch heirloom flavor year-round. Drying your heirlooms and packing them in flavored olive oil will keep these precious gems of summer around well past the last heatwave of the season – use them in pestos, pastas, salads, or anywhere you need a kick of tomato flavor.

*Prices good through 8/11/20.

Local, organic heirloom tomatoes are back at Oliver’s, and to celebrate, we’re featuring them at just $2.99 a pound! Choose from a variety of our favorite heirlooms, and let us show you what a real tomato tastes like. Everyone loves a bowl of classic tomato soup, but don’t compare this soup to the one that comes from a can. Fresh heirloom tomatoes give this a soup an edge that makes it stand head and shoulders above the competition, while heavy cream rounds out the bold flavor for a totally delicious bite. It’s a great option for a light lunch, especially paired with an ooey-gooey grilled cheese, or serve it as the perfect starter for a summer feast!

*Prices good through 8/11/20.

Local, organic heirloom tomatoes are back at Oliver’s, and to celebrate, we’re featuring them at just $2.99 a pound! Choose from a variety of our favorite heirlooms, and let us show you what a real tomato tastes like. Shakshuka is a dish that originated in North Africa but has since become popular around the Middle East and more recently around the world. Creamy, just-cooked eggs float in a spicy tomato and pepper sauce that packs a wallop of complex flavor. Serve it up for a tasty vegetarian breakfast, or try it as a simple and easy dinner that’ll fill up the whole family.

*Prices good through 8/11/20.