Many of the key practices of regenerative agriculture – intercropping, where multiple crops are planted together, agroforestry, and integrating livestock, for example – have their roots with indigenous farmers who work with the land – not against it. Principles and Practices There is no doubt that transformation of many current farming practices are desperately needed, […]

Since the first Earth Day took place in 1970, annual Earth Day celebrations have done a great deal to bring our country’s pollution, climate, and waste problems into focus and in recent years locally, awareness and understanding of the amount of food waste we create has come to the fore. But though there is still […]

Take a look at any list of the top American comfort foods and you will find grilled cheese sandwiches – often paired with Tomato Soup – somewhere on those lists. And why not? What is not to love about warm, buttery, melty, toasty grilled cheese, warm, velvety soup, and all of the memories we associate […]